October 4, 2012
Wanted to let everyone in on something funny that
happened with my sourdough starter; I add the dried malt extract
and stone ground red winter wheat to the starter that I made earlier. This
afternoon I feed my starter and made supper, after we finished supper. I was rinsing the dishes and I thought way do
I smell fresh bread, looked over at the counter and the starter had turned in a growing monster of goo. It was growing and creeping over the top. down the sides of the container not to mention it was taking over the
counter top. It was a awful sticky mess, guess I
never thought of how sticky the starter was until I had to clean it up. But, on a good note the starter smell amazing. Looking forward to using it tomorrow, think I
will make cinnamon rolls and bread.
No comments:
Post a Comment